Drinking white tea is the newest trend for many of today’s tea drinkers. Drinking white tea, however five fingers shoes , is not really new. The Chinese have been drinking white tea since at least the Tang Dynasty (618-907 A.D.). It gained greater popularity in China during the Song Dynasty when the emperor Hui Zhong declared white tea to be the most elegant form of tea.
However, even today, white tea is much rarer than black and green tea, which is part of the reason that fewer people know about it. In addition, because it’s so rare, it’s also the most expensive of teas. Growing white tea takes special care and a special kind of harvesting, so far less of it is grown than black and green tea.
White tea is different from black and green tea in two important ways; the maturity of the leaves at harvest and the actual tea processing. It’s the ability to harvest white tea at exactly the right time and the ability to process the tea properly that makes a quality white tea.
The best white tea gardens have this delicate harvesting and ... Read more
The Best White Tea Quality
Saffron the spice dealing with adulteration
Saffron is a very expensive and one of its own kinds of spice that is extracted out of a natural flower. The scientific name of the natural flower is Crocus sativa and because of its unique taste and aroma its three stigmas are sometimes used as a coloring agent in food items. When you compare saffron with other spices of the world in terms of all the qualities, it proves that saffron the spice is the most costliest and unique spice of them all. As per the scientific researches and studies, there are approximately more than 150 compounds present in saffron that result in its unique qualities and aroma and other than that there are more non-volatile components like carotenoids like zeaxanthin, lycopene and other alpha and beta carotenes because of which there are medical qualities in saffron. Every good thing on earth has its own shortcomings and similar is the case that of saffron. It is because of its unique qualities, saffron is also one of the most adulterated products of the world. Despite of repeated attempts to stop the adulterated practice and strict actions, saffron adulteration remains the matter of concern in most of the saffron marketing nations. One of the most ... Read more
The New American Beer Brewing Tradition
Remember the one-on-every corner dimly lit brew pub or tavern, beer-soaked carpeting and Joe the Bartender, a long row of customers with their glasses of watery mass-produced beer, all staring at a flickering television? Versions of these drinking establishments certainly still exist but their heyday as the gathering place of choice is over. In fact this rather depressing era was only a hiatus in America’s rich brew pub history.
In 1634 the Puritans licensed the first brew pub in New England with ale brewed on the premises. Their idea was to steer drinkers away from the higher alcohol content of rum and whiskey. During this period, they also passed legislation ensuring the quality of the product. This tradition of local beer brewing paired with brewing excellence continued until the time of prohibition in the 1920′s. European immigrants were the driving force behind this tradition, not only in transporting time-honored recipes and methods, but also in flavoring the atmosphere of their taverns with the customs and décor of their home countries. The Dutch and the English, then the Germans in the 19th century brought the family atmosphere of the old world to ... Read more
